There are so many great reasons to visit Peru—the world renowned Incan ruins of Machu Picchu, the magical Andes Mountains, the city of Cusco, the oldest continually inhabited city on the continent, the Peruvian culture and people, and the cuisine. The Aventouras’ High Andes Trekking Peru trip combines these incredible places and extraordinary experiences into a trip you’ll remember for a lifetime. You’ll hike to rarely visited Incan ruins, mountain bike in the Sacred Valley and hike the Royal Inca Trail to Machu Picchu. Then you’ll embark on a five-day trek through the breathtaking Andes Mountains and stay at high mountain lodges that were built by and benefit the local communities.
Days 1-2, Lima and Cusco Meet in Lima and overnight in the vibrant Miraflores section of the city or near the airport for later arrivals • Short scenic flight over the Andes to the ancient Inca city of Cusco • Explore ruins near the city • Enjoy Cusco's cuisine, combining Andean specialties with modern tastes
Days 3-7, Machu Picchu and the Sacred Valley Hike to the off-the-beaten path and wonderful ruins of Pumamarca • Bike to the unique Inca site of Moray and visit the incredible salt pans of Maras • Tour the ruins of Ollantaytambo • Hike the Royal Inca trail to Machu Picchu or other equally spectacular trails • Half-day guided tour of Machu Picchu • Free day to explore Cusco
Days 8-13, Five-day trek in the High Andes Mountains Embark upon a spectacular five-day trek in the Cordillera Vilcanota, on a route called the “Camino del Apu Ausangate” (Road of the Sacred Peak Ausangate). The trek takes place in the shadow of towering Ausangate Mountain (20,945 feet), one of native Quechua people's most sacred mountains • At conclusion of five-day trek, return to Cusco for farewell dinner and overnight • Fly back to Lima and onward home • Note that because return flights to the United States are usually overnight flights, you will arrive back home on day 14 of the trip.
Download a detailed pdf itinerary Contact us to book this tripFollowing are the lodges we use on most trips. From time to time we have to change a lodge, but when that happens we use one that is similar and equivalent to the one noted in our itinerary. All lodges have private hot water bath unless otherwise noted. In Lima our home for the night is La Hacienda Hotel, a modern hotel situated just a few blocks from the lively center of Miraflores, with its shops, nightspots, and sidewalk cafes. Late arrivals may also stay at the Costa del Sol conveniently located at the airport. Casa San Blas in the artisan district, is our home in Cuzco. The Casa San Blas provides easy access to the main square and is in the heart of this ancient, vibrant city, but is situated on a courtyard just off a quiet street. All rooms have private hot water bath.

In Ollantaytambo we stay at the Pakaritampu Hotel, set in a stunning location on the edge of town. It is a five minute walk from the train station, and a ten minute walk from both the ruins and the town plaza. The hotel consists of several different buildings set amid gardens and landscaped grounds; the main lodge building has a restaurant, common room, bar, and fireplace which makes an excellent area to congregate, or relax alone. All rooms have private bath. In Aguas Calientes we stay at the El Mapi Hotel, located in town and a short walk from shops, restaurants, the bus to Machu Picchu, and the train to and from Cuzco. All rooms have private bath.

On the five- day, four-night trek in the High Andes, we’ll stay at “Tambos” (lodges) which are eco-friendly, solid stone-constructions, made with local materials and tastefully decorated with native textiles and local mahogany furniture. They are fully integrated into the breathtaking landscapes of the towering Andes. Each lodge houses 10 cozy double occupancy bedrooms, all equipped with thermal duvets and a private bathroom with running cold and hot water tapped from a nearby spring. There is no electricity in the lodges; propane gas is used for the showers and for cooking, and firewood is burned for heating. Candles and lanterns enhance the atmosphere and allow you to enjoy the magic of the Andean sky and the myriad of stars and constellations visible on a clear night.

Celinda Humilde Meza was born in Maras-Urubamba-Cusco. Her parents moved to the city of Cusco approximately 28 years ago when Celinda was still a little girl. Celinda grew up primarily in Cusco but would spend 3 months each year at her grandparents’ house in the countryside during school vacations. It was here that she improved her Quechua language skills which she now finds come in very handy as a guide. All of her primary and high school studies were done in Cusco. She later obtained her Tour Guide License from “Tupac Amaru” Institute after 3 years of studies and 1 year of practicum. Upon completion of the Tour Guide License program Celinda got married. She has been working in Tourism since 2001 for different several different companies, but particularly enjoys her time with Aventouras guests. She really enjoys learning languages, which is apparent after spending even a short amount of time with her. Her command of English is quite impressive, and she is improving her skills in several other languages as well. Celinda simply loves learning. Learning about other parts of the world from guests and meeting new people from different walks of life really keeps her job fresh and interesting. She also thoroughly enjoys sharing her culture and the history of her country with others. Her parents come from a province where indigenous people still wear the traditional dress and keep the customs they have for many centuries. Celinda really enjoys sharing that with the people that she takes on tours, the simple and hard life of the Peruvians Andes.
Peru boasts one of the most spectacular ruins in the world—Machu Picchu—reason enough to journey to this incredible country. But Peru offers so much more to the adventurous traveler. Cusco is South America’s oldest continually inhabited city, with narrow, lively streets and foundations of original Inca stonework. The Sacred Valley of the Inca has popular markets and ruins, and hides several lesser-known, but equally wondrous, ruins and towns. Lake Titicaca, sitting at over 12,000 feet, is spectacular. Manu National Park protects some of the most remote and pristine Amazon jungle, a vast wilderness unparalleled anywhere on the planet.
Peru’s culture is a mix of Spanish, Incan, and other indigenous influences. The Incas are the best-known pre-European culture, and their ruins such as Machu Picchu, and cities such as Cusco, are dramatic, intricate, and colorful.
Other native cultures pre-dated the Incas and their influence is still apparent in some parts of the country. The floating islands of Uros are inhabited by a centuries-old culture that learned to build the islands out of Lake Titicaca’s reeds in order to escape other warring civilizations on the mainland, and the Aymara community of Isla Taquile prides itself on its fine decorative weavings; the men wear knitted hats whose colors signify whether they are married or single. They often knit while walking, carrying on conversations, or just about anything else they do!
Spanish is the main language of Peru, although in rural areas some people speak only one of the indigenous languages, such as Quechua in the highlands and Aymara near Lake Titicaca. In popular tourist areas such as Cusco you'll find some people who speak English, but not many.
Peruvian cuisine is varied, tasty, and filling. Areas along the coast are known for ceviche, and throughout the country a very common dish is lomo saltado, a plate of steak, vegetables, rice, and a few french fries. Lomo saltado is found everywhere from small market stalls to high-end restaurants. Other regional specialties include alpaca steaks (which we highly recommend) and cuy (guinea pig, not highly recommended but if you're feeling adventurous...)
The national cocktail is the pisco sour, a combination of brandy, lemon, egg whites, and sugar. In our humble opinion, the pisco sour is delicious and might just go down a little too smoothly. A non-alcoholic option, coca tea, is served throughout the highlands as a way of combating the effects of altitude.
Peru is close enough to the equator that its seasons are predominantly wet and dry, instead of summer and winter, and as a geographically diverse country its seasons are different throughout the country. In the popular travel destinations of Cusco and Machu Picchu, May through September is the dry season, and therefore the most popular time to visit. May and early June, soon after the wet season, afford clear days with views of snow-clad mountains from the Sacred Valley. The Amazon rainforest is much wetter than the highlands, with the wet season more pronounced and rain possible throughout much of the year. The coastal desert, in which Lima sits, is dry but has a low-hanging cold fog during much of the year.
$3,997 USD +$825 single supplement about our prices
13 days/ 13 nights
May through September
Max 12
Lima, Peru
2012 Departures: June 1-13, June 29-July11, July 20-August 1, August 31-September 12
biking, Machu Picchu, hiking, scenic flight, city tour 




Single travelers incur full single supplement on High Andes Trekking Peru trip.
Contact us to book this tripPopulation: 29.5 million
Currency: Nuevo sol (symbol S/.)
Languages: Spanish, Aymara, Quecha
Literacy rate: 87.7%
Life expectancy: 70.1 years
Peru is home to the world’s highest commercially navigable lake: Lake Titicaca at 12,500 ft above sea level
National dish: Ceviche
National drink: Pisco sour
Elevation range: 0 to 22,205 ft (Huascaran)

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